I will knead you into a lovely full moon
“Give me a place to stand, and a lever long enough, and I will move the world.” So said Archimedes once. I wish I could say, in the same vein: “Give me some wheat flour and a rolling pin, and I will move hearts. Water, salt and little else besides - just mix everything until well combined. Knead the dough into the desirable consistency, and then turn it into lovely shapes and sizes before baking these into anything you can name. Just like clay in the hands of a skilled potter, you can give your creativity free reign and shape, size, flavor up and color the dough, baking it into something beyond anyone’s wildest culinary fancy. Our love affair with wheat is said to have started between 12,000 and 10,000 BCE. It was in the Fertile Crescent, where Mesopotamian, Assyrian, and Egyptian farmers first began cultivating wheat. Obviously, the bread we now eat took millennia to develop into what it is today. The loaves our ancestors baked were definitely harder, less refi